TUSCALOOSA, Ala. – A luncheon/demonstration featuring Fred Mildner, district executive chef for the Aramark Corporation in Atlanta, is scheduled for Tuesday, Oct. 16 from 11:30 a.m.-12:30 p.m. in JJ Doster Café located in Doster Hall on The University of Alabama campus.
Mildner will be preparing a lunch with a “mediterranean flavor.” He will demonstrate how to prepare each dish, and recipes will be made available to each guest.
Mildner, a graduate of New York’s Culinary Institute of America, has been with Aramark since 1998. Before that time, he served as executive chef at several restaurants and country clubs in Florida including Sodexho Marriott Stetson University in Deland; Sweetwater Country Club in Orlando; Winter Park Racquet Club in Winter Park; and The Country Club of Orlando.
This event is open to the public. Advance tickets are $8 per person and $10 the day of the event. For reservations, call 205/348-8132.
Contact
Suzanne Dowling, 205/348-8324, sdowling@ur.ua.edu
Source
Jan Brakefield, UA College of Human Environmental Sciences, 205/348-8132, jbrakefi@ches.ua.edu